Trick 'n' Strips

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Feeds 2
people

Ready in
5-10 mins
mins

Daire's Recipe

Ingredients

160g Trick'n Strips
Chili powder
Garlic powder and pepper
Taco shells
Lettuce
Finely sliced red cabbage
Sliced raddish
Lime

Method

Slightly season the strips with chili powder, garlic powder and pepper, stir well. Add the Tricken Strips to a large skillet over medium-high heat for 1-2 minutes turning once. Cook until the strips have a golden brown colour. Remove from the heat. Warm the taco shells according to their package directions. Place your seasoned strips into a taco of your choice hard or soft lined with freshly washed lettuce. Garnish with your favourite toppings or Salsa's, we chose some finely sliced red cabbage and raddish with a drizle of freshly squeeed lime juice. Enjoy!